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M&M's Chocolate Popcorn Candy


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NEW! M&M's Chocolate Popcorn Candy


Keep your eyes peeled next time you find yourself walking down the aisles for

M&M has released a new flavor or check out Amazon for stock!

M&M's newest offering combines the two concession stand favorites into a single bag: M&M's Chocolate Popcorn. The candies feature a popcorn-flavored shell with a milk chocolate center. You can find them now nationwide in grocery candy aisles through Halloween but you may have to search a little harder since they sell out fast. Good Luck!

Check out all your favorite M&M Candy Flavors Here


Recipe| How To Make M&M'S White Chocolate Marble Brittle


INGREDIENTS 1 pkg (1.5 oz) M&M'S White Chocolate 1 lb white chocolate, chopped 2 drops each blue, green and yellow food coloring 3/4 cup dried cranberries 1/2 cup shelled pistachio nuts 1/2 cup pumpkin seeds 1/4 cup shaved coconut, toasted


DIRECTIONS 1. Place M&M’S pkg on flat surface and tap with heavy-bottom saucepan to crush lightly. Line baking sheet with parchment paper. Set aside. 2. Place white chocolate in small heatproof bowl; microwave at 50% power for 30-second intervals, stirring between intervals until smooth. 3. Divide melted chocolate among 4 bowls. Stir blue food coloring into one bowl, green into another bowl and yellow into a third bowl, leaving the fourth bowl plain white. Spread plain white chocolate in bowl into thin layer onto prepared baking sheet; sprinkle with cranberries, pistachios and pumpkin seeds. Drizzle blue, green and yellow chocolate food coloring over white layer and sprinkle with M&M’S and coconut. 4. Refrigerate for about 20 minutes or until chocolate is set. Turn out onto work surface; remove parchment paper. Break into shards. Store in airtight container at room temperature for up to 1 week. Tip: To toast coconut, spread out in thin layer on baking sheet; bake in 350 F oven for 8 to 10 minutes or until golden brown. Let cool completely.


Enjoy More M&M Recipes Here


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