Skimlinks Test
  • Spot The Deal USA

Recipe | How To Make Souplantation Chicken Pot Pie Stew

Sharing the best social media trends including money-saving deals, new products, foodie hacks and more.

By clicking on our links, we may earn a small commission. Full Disclosure statement Here

Recipe/photo is from Souplantation/Sweet Tomatoes

The news of Souplantation not reopening is sad for only one reason: not being able to devour an endless buffet of Wild Blueberry Muffins. Throw in some Honey Butter and nothing else was this important at the buffet.

Not only will be miss their famous Wild Blueberry Muffins but many dining favorites like this Chicken Pot Pie Stew Recipe.

Souplantation Chicken Pot Pie Stew Recipe

Time: 1 hour

Yield: 9 ½ cups


Raw chicken breast 1/2 lb

Butter 1/2 lb

Diced carrot (3/8″ pieces) 1 1/4 cup

Sliced celery (1/4″ pieces) 1 cup

Minced garlic 1 1/2 tsp

All purpose white flour 6 tbsp

Water 2 1/2 cups

Whole milk 1 1/4 cups

Whipping cream 3/4 cup

Diced red potatoes (1/2″ pieces) 2 cups

Sliced mushrooms (1/4″ pieces) 1 1/2 cups

Pearl onions 3/4 cups

Peas 1/3 cup

Chicken bouillon 4 tsp

Dried thyme 1 1/4 tsp

Kosher salt 1 1/4 tsp

White pepper 1/2 tsp

Black pepper 1/8 tsp

Chopped curly parsley 1/4 cup


  1. Preheat oven to 325 degrees F. Place chicken breast on metal sheet pan. Roast in oven until an internal temperature of 165 degrees F. Slice chicken into ¼” thick pieces and set aside.

  2. In a 4 quart pot, melt the butter. Add carrot, celery, and garlic and sauté on medium heat for 5 minutes.

  3. Add white flour and stir to combine. Cook on low-medium heat for 2 minutes.

  4. Add water, milk, whipping cream, red potatoes, mushrooms, pearl onions, peas, chicken bouillon, thyme, kosher salt, white pepper, black pepper, and cooked chicken pieces. Stir to thoroughly combine. Bring to 190 degrees F and simmer for 20 minutes or until potatoes are tender. Stir frequently.

  5. Fold in parsley and serve. Season to taste with salt and pepper.

Sweet Tomatoes (Souplantation) began in San Diego in 1978 by two California surfers who wanted to create a healthy place to eat with endless possibilities. They opened a Restaurant that was committed to using fresh fruit and vegetables, soups, and baked goods made from scratch for their Sweet Tomatoes Recipes.

On March 7, 2020, reports that "Souplantation Is No More" You can read more about San Diego based restaurant chain not reopening Here.


Thank you Souplantation/SweetTomatoes for sharing this recipe!

Limited Time Offer Prices/Offer subject to change without notice

If you are not an Amazon Prime Member, be sure to sign up for a FREE 30 day trial here so that you can take advantage of all the great perks like FREE 2 DAY SHIPPING on all products!

And be sure to join our Facebook Group so that you never miss a great deal!!

© 2018 by Spot The Deal USA . Proudly created with