Flamin’ Hot Cheetos Elote (Corn on the Cob)

Spice up your street corn with this Flamin’ Hot Cheetos Elote recipe! Easy to make, bold in flavor, and perfect for summer cookouts or snack nights.

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Flamin’ Hot Cheetos Elote (Corn on the Cob)

A spicy, crunchy twist on street corn your taste buds won't forget!

This might be the most fun I’ve ever had with corn. 😍 If you love a little heat and crunch, this Flamin’ Hot Cheetos Elote is calling your name! I boil my corn, crush up some spicy Cheetos, roll it all in mayo and lime juice — and boom, flavor explosion.

This is one of those recipes that’s so easy, it feels like a party snack and dinner side in one. You can even make a “build-your-own” station for summer BBQs!

• Fresh corn on the cob (shucked)
• Mayonnaise (enough to coat the corn)
• 1–2 limes (cut into wedges)
• Flamin’ Hot Cheetos (Crunchy or Puffs — both work!)
• Fresh or dried cilantro (for topping)

• Rolling pin or meat tenderizer

• Ziplock bag

• Pot for boiling (or a grill/steamer)

1. Cook the corn however you like — I boiled mine, but grilling or steaming works too.

2. While the corn cooks, crush your Flamin’ Hot Cheetos in a Ziplock bag using a rolling pin or meat mallet. Transfer the crumbs to a shallow plate.

3. Slice your limes into wedges and get your cilantro ready.

4. Once your corn is cooked, spread mayo over each cob until fully coated.

5. Roll the mayo-covered corn in the crushed Cheetos until evenly coated.

6. Squeeze fresh lime juice over the top and sprinkle with cilantro.

7. Serve with an extra lime wedge on the side and enjoy immediately!

Try this with Tajin seasoning, cotija cheese, or even a bit of chili powder if you want to turn up the flavor even more!