Pistachio Fluff Dessert Dip Recipe

This pistachio fluff dessert dip is a classic no-bake treat made with pudding, Cool Whip, pineapple, and marshmallows. Perfect for parties or potlucks!

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Pistachio Fluff Dessert Dip Recipe

Light, sweet, and nostalgic — the easiest dessert you’ll never stop making.

This one brings all the cozy retro vibes! It’s creamy, dreamy, and perfect for potlucks, BBQs, holidays, or just when you’re craving something sweet and simple. I love to make this Pistachio Fluff Dessert Dip when I want a no-bake win with very little prep. You can serve it as a dip, a salad, or a full-on dessert.

• 1 box (3.4 oz) pistachio instant pudding mix
• 1 can (20 oz) crushed pineapple in juice (do not drain!)
• 1 tub (8 oz) whipped topping (like Cool Whip)
• 1 cup mini marshmallows
• 1/2 cup chopped walnuts or pecans (optional)
• Maraschino cherries or extra whipped cream for topping (optional but cute!)

1. In a large mixing bowl, combine the pistachio pudding mix and the entire can of crushed pineapple (juice and all).

2. Add the whipped topping and mini marshmallows, and stir everything together until it’s smooth and fluffy.

3. Fold in chopped nuts if using.

4. Cover and chill for at least 1 hour to let everything come together.

5. Serve cold, and top with cherries or extra Cool Whip if you’re feeling fancy!

Serve it as a dip with vanilla wafers or graham crackers, or spoon it into individual dessert cups for a cute, no-mess treat at parties!