This pineapple jalapeño margarita recipe is the perfect balance of sweet and spicy. Refreshing, bold, and easy to make—get the full recipe here!
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Pineapple Jalapeño Margaritas
If you’re craving something bold, bright, and just a little bit spicy—this is the cocktail to try. Pineapple jalapeño margaritas combine sweet tropical flavor with a fiery kick, making them a go-to summer drink that’s anything but basic.
These are the kind of drinks that make people ask for the recipe. They’re fresh, flavorful, and surprisingly easy to whip up at home.
⭐Ingredients
- 🍍 Pineapple juice (fresh or store-bought)
- 🌶️ Sliced jalapeños (leave the seeds for extra spice)
- 🍋 Lime juice
- 🍯 Agave syrup or honey
- 🥃 Silver tequila
- 🧊 Ice
- ✨ Optional: Tajín or salt for the rim
⭐Instructions
- Muddle 1-2 jalapeño slices in a cocktail shaker.
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Add 3 oz pineapple juice, 1.5 oz tequila, 1 oz lime juice, and 0.5 oz agave or honey.
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Shake with ice, then strain into a short glass over fresh ice.
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Garnish with a jalapeño slice and a lime wedge. Rim with Tajín or salt for an extra kick!
⭐Joy's Tip
Serve in clear glasses so those jalapeño slices pop—especially if you’re posting on social. You can even freeze the mix into spicy margarita popsicles for backyard BBQs!
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