Bakery-Style Jumbo Chocolate Chip Scones Recipe

Soft, fluffy bakery-style jumbo chocolate chip scones with a sweet homemade glaze! Easy to bake and perfect for Disney adults craving Main Street vibes.

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Bakery-Style Jumbo Chocolate Chip Scones Recipe

Bring the cozy charm of a Main Street bakery to your kitchen with these fluffy, golden scones—loaded with melty chocolate chips and totally worth getting out of bed for!

• 2 cups all-purpose flour (plus extra for dusting)

• 1 Tbsp baking powder

• 2 Tbsp sugar

• 4 Tbsp cold butter

• 6 oz cold heavy cream

• 2 oz cold milk (whole or 2%)

• 6 oz jumbo chocolate chips 

• Preheat oven to 400°F and prep your baking sheet with parchment.

• Sift flour, baking powder, and sugar into a large bowl.

• Grate cold butter into the dry mix, stir lightly to combine.

• Add milk, then heavy cream and chocolate chips. Mix gently.

• On a floured surface, knead dough until it’s no longer sticky.

• Pat dough to about 1” thick. Cut into 8 wedges.

• Bake for 25–28 minutes until golden brown.

• Enjoy warm!

• Dust with sugar before baking for sparkle.

• Drizzle with this easy glaze:

  • 1 cup powdered sugar

  • 1 Tbsp cocoa powder

  • 1–2 Tbsp heavy cream (add until smooth)

Perfect for breakfast, brunch, or a mid-day Disney treat moment.

Let the scones cool completely before storing—then warm one up for 10 seconds in the microwave the next morning for a bakery-fresh treat anytime!

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