Easy White Chocolate Peppermint Cookies made with sugar cookies, candy melts, and crushed candy canes. A festive no-fuss holiday treat perfect for cookie trays and parties!
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White Chocolate Peppermint Cookies
If you're looking for a quick and festive holiday treat, these White Chocolate Peppermint Cookies are just the thing! Buttery sugar cookies dipped in creamy white chocolate and topped with crushed candy canes — it’s like the holidays in every bite. Perfect for cookie exchanges, holiday movie nights, or a cozy winter snack with your favorite hot cocoa.
⭐Ingredients
- 24 sugar cookies (premade Pillsbury or homemade)
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8 oz white candy melts
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½ cup crushed candy canes
⭐Instructions
- Line a baking sheet with parchment paper.
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Melt the candy melts according to the package directions.
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Dip each cookie halfway into the melted white chocolate.
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Place the cookie on the parchment-lined baking sheet.
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Immediately sprinkle crushed candy canes on the white chocolate before it sets.
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Let the cookies cool and harden completely before serving or storing.
⭐Joy's Tip:
Speed up the prep by using store-bought sugar cookies, but if you love baking from scratch, just make sure the cookies are completely cool before dipping. I like to crush my candy canes with a rolling pin in a zip-top bag — easy cleanup and the perfect crunch! Want extra peppermint flavor? Add a drop or two of peppermint extract to your melted white chocolate for a minty twist.
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