Burnt Ends Baked Beans: Bold, Sweet & BBQ-Ready

These Burnt Ends Baked Beans are loaded with sweet, smoky flavor and chunks of tender meat. The perfect BBQ side dish—quick to prep and always a hit!

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Burnt Ends Baked Beans: Bold, Sweet & BBQ-Ready

These Burnt Ends Baked Beans are the ultimate BBQ side dish. Sweet, smoky, and loaded with melt-in-your-mouth meat, this one-pan wonder is perfect for cookouts, potlucks, or anytime you want baked beans with a serious upgrade.

I grabbed the burnt ends from Aldi (convenient and flavorful!), but feel free to use homemade or leftovers from your last brisket night.

• 28 oz can baked beans

• ¼ cup ketchup

• ¼ cup yellow mustard

• ¼ cup brown sugar

• 2 tbsp minced garlic

• 1 tbsp Worcestershire sauce

• 2 cups burnt ends (I used Aldi’s version—yum!)

• Preheat oven to 350°F.

• In a cast iron skillet or casserole dish, add all ingredients.

• Stir well to combine.

• Bake uncovered for 30 minutes.

• Remove from oven and stir again.

• Return to oven and bake another 20 minutes.

• Serve warm—and get ready for seconds.

Make a double batch if you’re feeding a crowd—these beans disappear fast. I love topping mine with a little shredded cheddar and chopped green onion for a loaded BBQ bowl. Serve with cornbread or spoon it right over a baked potato!

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