Make your own easy DIY Ice Cream Sandwiches with store-bought cookies, ice cream, and fun toppings! A kid-friendly summer dessert that’s perfect for parties or backyard fun.
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Easy DIY Ice Cream Sandwiches
When the heat hits, there’s nothing better than a frosty treat—and these DIY Ice Cream Sandwiches are as fun to make as they are to eat! Made with store-bought cookies, a scoop of vanilla ice cream, and your favorite toppings, these little frozen delights are easy to customize and perfect for family nights, birthday parties, or just because it’s summer.
No baking required. Just chill, build, and roll in your favorite crunchy bits or sprinkles!
Yields: 8 sandwiches
Prep Time: 10 minutes
Additional Time: 20–30 minutes
⭐Ingredients
- ½ gallon vanilla ice cream
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16 store-bought M&M cookies (or your favorite variety!)
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Mini chocolate chips
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Coconut flakes
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Sliced almonds
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Chopped walnuts
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Colorful sprinkles (rainbow or chocolate—your call!)
⭐Instructions
- Prep the Toppings
Pour each topping into its own bowl to create a “rolling station.” -
Build the Sandwich
Flip a cookie upside down. Add a scoop of vanilla ice cream right on top.
Press another cookie on top, right-side-up, to sandwich the ice cream in place. -
Clean the Edges
Use a small knife or icing spatula to smooth out the sides. -
Roll in Toppings
Gently roll the edges of your sandwich in the topping of your choice. Press a little with your hands if the toppings need help sticking. -
Freeze to Set
Place finished sandwiches on a parchment-lined baking sheet and freeze for 10–20 minutes. -
Wrap & Store
Once firm, wrap each sandwich in parchment paper and store in a large freezer-safe bag. They’ll keep for several weeks!
⭐Joy's Tip
Pop your cookies in the freezer for 15 minutes before building—that way, the ice cream doesn’t melt too fast while assembling. Want to make it more magical? Use rainbow cereal or crushed marshmallows for a Disney Parks-inspired twist!
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